Any suggestions? Meet Holly & Katie! Let set in muffin tin while you prepare glaze. My current apartment oven is small, and its been a challenge to adjust bake times for a full cake to come out successfully. SUPER easy recipe took like 2 minutes to make the batter and the texture of the cakes were so soft and springy and didn’t taste like box mix. I’ve done the Kentucky Butter Cake as cookies, which my nephew LOVES, but I am looking forward to the cupcakes. Hi Kathleen, so glad you liked the recipe. they literally do not last more than 30 minutes at any function. Dust with powdered sugar if desired. LOL These cupcakes are GORG award status, that caramel drizzle get in ma belly! I made them and they are delicious, but mine didn’t look like cupcakes. Then frost the cupcakes … I feel the same way, the faster I can get a recipe done, the better. Easy recipe and absolutely delicious!! I made Kentucky Butter Cake in the traditional bundt pan form about a week ago & posted the recipe for it on the blog. Welcome to The Domestic Rebel! Combine the flour, cream … “Oh god damn I love this” Everyday Ingredients, Extraordinary Desserts, August 15, 2016 by thedomesticrebel | 52 Comments. Slowly beat in the powdered sugar while mixing. I finally made it into a cake because it’s really good. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! RIGHT?). They served these and they were wonderful! Frosting tastes really good also but was also too fluffy. I used a gluten-free yellow cake mix from Aldi and it didn’t alter the taste at all. I made Kentucky Butter Cake in the traditional bundt pan form about a week ago & posted the recipe for it on the blog. I’ve been looking for an easy butterbeer cupcake recipe to make for my boyfriend because he’s the BIGGEST Harry Potter nerd ever. Peanut Butter Frosting Recipe:. Hello Rena, No I have never tried bourbon with this recipe. This helps me immensely! They have apple butter in both the cupcake and cream cheese frosting. Gives it an amazing flavor and truly butterscotch buttercream will change your life. I should have made these Butterbeer Cupcakes, but I didn’t because I basically suck at life. Butterbeer isn’t actually beer; in fact, it’s more like a butterscotch-ish vanilla creme soda. !” Do you use salted or unsalted butter for the frosting? We are two sisters who are pretty much opposites but we both LOVE baking! I usually just use a ziploc bag to pipe the frosting on because I like to be able to throw it away when I am done. What do you think will happen if I leave out the butter extract? What piping tip did you use? So this week I did it, I made Kentucky Butter Cake into cupcakes! It was also too sweet for me, but the flavor was amazing! Learn how your comment data is processed. I understand, but I promise, these are amazing! thanks for the awesome recipe! Now, it turns out creating the perfect peanut butter cupcake was a tall order. Butterbeer cupcakes sound fabulous! :), Always thought cupcakes had to have gooey,sweet buttercream frosting or they wouldn’t be good? Ha! The small packages are 1 oz and the large are 5 oz. First time I overfilled the cups and wasn’t happy with them bc they had a weird edge. DOG CUPCAKE ICING RECIPE. Absolutely delicious cupcakes! In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Hi Jessi, The glaze is pretty thick so I don’t think it would turn gooey but you could put them in the frig if your worried about that. I just bought a BabyCakes machine. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. In a large bowl, combine the cake mix, eggs, oil, vanilla creme soda, brown sugar and dry pudding mix. I tried so many recipes and variations – and the truth is, so many of my recipe tests resulted in dry or bland cupcakes, and so many sunk in the middle. Have you tried Target or Walmart for the powder? Probably me hahaha but tastes good that’s all that matters. Okay, I’m going to need a napkin to mop up all of this drool. These look amazing! Just note that the soda tends to make the cupcakes fall a little in the middle and I would imagine it would do the same to a cake. YUM. Super delicious and not too much for cupcakes. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. If you’re lucky, you’ll sometimes find butterbeer soda in stores near Halloween, but in a pinch, you can absolutely use vanilla creme soda like I did here. Whatever ya do, make yourself some because these are seriously some of the best cupcakes I’ve ever had. Kentucky Butter Cake Cupcakes, super moist & packed with buttery flavor! I personally use unsalted butter, but you can always use salted if that’s what you had on hand! If you enjoy these apple cupcakes you might also like my Caramel Apple Cupcakes recipe or these Apple Snickerdoodle Cupcakes! I didn’t actually read the books *hangs head in shame* but it’s what I’ve heard, and people never lie to innocent folks, right? How long do these last? The frosting would’ve had to have been tripled and a half to cover all those cakes but I frosted what I could with double frosting and we are eating the plain cakes as is. You could just skip the glaze & frost them instead like a vanilla cupcake. Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners. The reviews are spectacular! I just like it because it adds a great depth of flavor and richness. These cupcakes are truly lighter than air and will melt in your mouth. Darlene F. Made from scratch cupcakes, french macarons, cakes, and cake-pops. The batter tasted a lot like butterscotch but once they baked that flavor kind of left, which is why I highly recommend making your own simple butterscotch for the frosting. Can you use buttercream frosting for these? Buttercup Bake Shop is New York's premier cupcake destination for cupcakes. Chocolate Cupcakes Lemon Cupcakes Pumpkin Cupcakes Strawberry Cupcakes Any Type of Cupcakes. I love the rich buttery glaze that you pour on top of the cake. I’m sure you’d love them. But you were close! If you can’t find the normal size, use the 1 ounce one. #win. salt, vanilla extract, all purpose flour, baking powder, confectioners sugar and 6 more. Besides that, my book party was this weekend and it was a success! Absolutely LOVE this recipe! Place the salted butter in a small skillet over medium heat. If it wasn’t apparent, I like to bake… a lot. Ha! After a failed first attempt where the cupcakes deflated like yours, I tried again. 1 cup butter, softened 1 cup creamy peanut butter 4 cups powdered sugar 5 teaspoons milk. so maybe I’ll give them a try , Elizabeth @ Confessions of a Baking Queen says. Can you use this for a bunt cake instead of cupcakes? These are absolutely amazing! I can’t wait to make it. We have been baking treats in the Shreveport-Bossier area since 2009. Wow! Thank you! Hope you like the recipe! Anyway I decorated them and they looked so cute. (At least I think. We are proud to offer vegan, gluten free, soy/nut free options as well as all-organic upon request. Overall, it was a great party! Cupcake Monday should be a thing, don’t ya think? So….there’s still time. Everyone loves them!! Had family over after making these and the cupcakes were gone. Silly Hayley, “i wrote a book but i forgot to make cupcakes so now i suck.” Um what? In a large bowl, combine the peanut butter, the softened butter, and the vanilla. https://www.tasteofhome.com/collection/filled-cupcake-recipes I’ve found my weekend baking treat! I used the icing recipe below the second time (removed soda and used just 2 cups sugar) and loved it. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Bonus: They are quicker to make because they don’t bake for an hour like a bundt cake, they only take about 18 minutes to bake. Hi Caroline, they most certainly can be made a day in advance! Your email address will not be published. Thought you’d apprecate seeing their comments. I’m not sure I trust butterbeer cupcakes from a non HP book reader, but your pictures have changed my mind. Can these be made as a cake? Add in the powdered sugar, one cup at a time, until frosting is light and fluffy, streaming in the heavy cream if needed (if frosting is too thick). This looks so awesome!! Kathy. Using a wooden spoon, scrape in any of … Too much moisture for the cupcakes! You can cut the recipe in half if you want a smaller batch. Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting. if i could give this recipe more stars, i would. Skip. Drizzle with caramel or butterscotch sauce. 3.4 oz of instant pudding or just 1 package? Here is a recipe I use for beautifully delicious lemon cupcakes. The cake fell in the middle also so not sure what I did wrong . Add in the … So when you bake with soda, it often causes the cupcakes to fall in the center. Perfect for the upcoming office potluck. https://www.tasteofhome.com/recipes/blue-ribbon-butter-cake I’m all about getting to dessert sooner rather than later! Kentucky Butter Cake Cupcakes, super moist & packed with buttery flavor! (3.4 oz pkg) dry instant butterscotch pudding mix, Additional butterscotch sauce or caramel sauce for drizzling. I didn’t have butter extract but they still turned out super tasty. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. But I was very wrong, and these came out awesome!!! They’re so unapologetically buttery and fabulous. So light and fluffy, will definitely be making them again, very very soon Thank you for sharing! Also This site uses Akismet to reduce spam. Last updated Dec 17, 2020. Thanks for the awesome recipe! i have made these a few times and every time i make them they are gobbled up instantly. Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes. 1 oz or 5 oz??? It doesn’t have to be vanilla flavored! (And I sold 30 books… so I’d say it was a success!). I absolutely loved the butterbeer I had a while back, I bet it would be perfect in cupcake form! Buttercups NEVER dissappoints!" Elizabeth @ Confessions of a Baking Queen, https://www.ladybehindthecurtain.com/butterscotch-frosting/#comment-487343. Could I half and/or quarter this recipe and still get good results? Nothing frosting can’t fill though! So glad to hear your book party went well. Hi Irene! Thanks Annie. We offer 400+ of our favorite recipes & we are adding more each week! That’s perfectly normal! My family and I still ate them but Idk what I did wrong and I followed the instructions exactly. That murder mystery HP party sounds so cool Glad you enjoyed! This was given two muggle thumbs up! So I guess I’m on a cupcake roll? It was SO sweet. Pipe the frosting onto the cooled cupcakes. In medium bowl, combine flour, baking powder and salt; set aside. That glaze and powdered sugar on top just makes for the perfect-looking dessert. The 3.4 ounce box is the standard size, and the 5 ounce is a larger box. Finding the Perfect Peanut Butter Cupcake Recipe. You probably won’t notice that the butter extract is missing. I loved making this and my family really enjoyed them. Ever since I made that cake I’ve been thinking about how good these would be if I made them into cupcakes. Thanks a lot for sharing :). make these right now. My frosting was also a bit gritty. Beat with an electric mixer for about 2 minutes or until combined. (212) 350-4144 I’m paranoid that they will dry out if I just box them up since they dont have a liner on them. Second time they came out perfect bc I didnt overfill. Ha. Hi Jenice, I am so happy they served my cupcakes! My parents assured me that no one noticed my gross manicure, but at least I washed my hands, so there’s comfort in that, even if my nails weren’t mint to match my book. Thank you for sharing. Hi Mk, No with this recipe I add all the ingredients then mix. Can this recipe be used for a layered cake? Call for pricing and appropriate size for your party! Any ideas? They deflated! Preheat oven to 350 degrees. I threw the frosting in the fridge as I’m going to be making the cupcakes later this week. Spoon batter into cupcake pans, filling the … Thanks. For our youth activity at church tonight, they did a Harry Potter murder mystery. Perfect, perfect, perfect. These cupcakes are perfect for fall! If so would I still use the glaze and the a swirl of buttercream? I used Irish butter in them,and need I say more! Hello Kylie, I make half a recipe all the time and it turns out great, makes about 12 cupcakes that way. If piping the frosting as high as in my photos, you may want to double the recipe. They came out delish, but with a dent in the middle. Cupcake Pricing: $2.25 per mini cupcake $4.5o per regular size cupcake Frosting: $20 for 20 oz Cakes: 4" Smash Cake, 6", 9", 12".. :) I make them & put them in a ziploc & have them on the counter for a couple days. Which kind of cupcakes are you looking for? Move muffins to a cooling rack or baking sheet & pour warm glaze over tops, about a spoon full on each. Can the cake part be made a day in advance, or are they best eaten the day they are made? Mix with electric mixer on low speed for 30 seconds, then increase speed & mix for 2-3 minutes. My only other tip is fill your tins a little less, as for me this batter rose like crazy! I mean, the frosting is pretty intensely sweet, but butterscotch is just sugar and butter after all so it was expected and,honestly, appreciated. Yes you can here is the recipe for the cake version: http://www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/. Made these cupcakes twice. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. Preheat oven to 350. Perfect cupcakes! I think HP would approve. Prepare Glaze by heating ingredients on the stove top in a saucepan. Buttery, brown sugary, vanilla-flavored and oh so fabulous, they're topped with a butterscotch & brown sugar frosting that's to-die for! I did three 6 inch layers which did deflate in the middle. Thanks for the recipe! I doubled the recipe, thinking 18 cupcakes wouldn’t be enough for our bake sale and was able to make just over 5 dozen full size cupcakes! Hi Denise, Yes you can use cupcake liners to make these or just grease the muffin pan it doesn’t matter which. I am SOOO excited, I am planning on making these this weekend. And then I made these cupcakes and the rest is history. If I’m unable to find the jello butterscotch powder mix would using jello butterscotch pudding already made be okay for substitute. Irish Butter cream…yum! Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) I was just wondering if I make these a day ahead and put them in a Ziploc bag, will the glaze turn gooey? This time I only filled them 1/2 to 2/3 full and let the soda go flat. This search takes into account your taste preferences. Would these work in it? I made this icing the first time and wasn’t too happy with it (seemed mostly like butter and it was hard to spread and there wasn’t enough of it even though I did 1.5 the recipe). Your email address will not be published. Hi Christina, no, I would advise against using pre-made pudding. I used flat cream soda and didn’t have butter extract so substituted rum extract instead because it smelled kinda like butter rum. In the bowl of a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter and vanilla extracts with the paddle attachment until creamy, about 30 seconds. I should entice those HP readers over to my table to buy my book! Such a hit! They are SO good. I’ve never seen it done before, although I’m sure someone out there has probably done it before. These Butterbeer Cupcakes truly are the best ever! Add the eggs, vanilla and 8 tablespoons butter and beat together. We bake our cupcakes on site daily using the finest ingredients. To make the butter pecan cupcakes: Preheat the oven to 350 degrees F, and line cupcake pans with grease-proof papers . I’m not sure I’ll be able to get it where I live. Tip: I used my mesh strainer to dust the cupcakes with powdered sugar. Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) … Add in ganache, vanilla, butter flavoring, and salt and mix until well combined. Hi! i have now been designated the butterbeer cupcake supplier at all family events until the end of time. Otherwise you could use lemon lime soda since it is probably closest and shouldn’t affect the flavor too much. In large bowl, beat These cupcakes are inspired by Harry Potter, because in the books he gets butterbeer at the Three Broomsticks in Diagon Alley. Would you put the glaze on if you were keeping them for a couple days? Hi Tambra Nicole, I don’t know much about those machines but if it works with other cake & cupcake recipes then it should work fine with this recipe. Hi Cindy! I posted cupcakes last week, and cupcakes this week. Get the Recipe: Go-To Vanilla Cupcakes Basically, the day of the signing, I realized, hey, the new Harry Potter book is out and people will be at the book store to buy it. I like making them better then the cake because it bakes faster. Thanks! The glaze will harden. https://bakerbynature.com/ultimate-chocolate-peanut-butter-cupcakes Also, I didn’t read the Harry Potter books for a very long long time and then someone pretty much forced them on me and I’m glad they did. Hi Sarah! Grease muffin tins. Channel the infinite adorableness of pandas with these whimsical cupcakes. Oops. Hi Peggy, I’ve never tried frosting these but I think they would probably taste great that way. I have them for special occasions VERY often. “How much does she charge? you will not regret it. Moist, fluffy butterscotch-vanilla creme cake topped with a fluffy butterscotch frosting and caramel sauce. Thanks for your help! And I forgot to paint my nails, so I officially had the jankiest hands at the party. Hi, Is there a substitute I can use for the vanilla cream soda? My daughter is insisting on a cake, not cupcakes. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup. Does it matter what order you mix the ingredients? This is one recipe sure to delight all the… Thanks for your comment, Marina! Hi Beth, Yes I would put the glaze on them if I were keeping them. It sounds like an awesome book signing party, even sans cupcakes. Thank you for sharing this! These are stunning! I’m wondering if a cake nail in the middle of the pan would help. Combine all cake ingredients in a large mixing bowl. Combine cake mix, egg and butter, and mix well with an electric mixer. xoxo! Two 9″ rounds would be about 20-30 min; a 13×9 cake pan would be about that time too. Give a good stir. Preheat oven to 350 degrees F. Line 2 muffin pans with about 18 paper liners; set aside. No deflated middle and no overflow. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. . Hi, Thanks for taking the time to comment, we appreciate it. He would definitely approve! It was fun to see friends I haven’t seen in awhile, and everything was easy peasy. Hi Aline, this should work for a layered cake! https://www.ladybehindthecurtain.com/butterscotch-frosting/#comment-487343, Major fail for me for cupcakes, puff up to much the fall and are way for fluffy. Woohoo! Using a tablespoon scoop or spoon, place one tablespoon of mixture in the bottom of muffin tins lined with cupcake wrappers. Heat over medium heat until butter is melted. This recipe makes 24 cupcakes. :)I want to dig in! I didn’t use your icing but made an easy SMBC with salted caramel extract (I suppose I could’ve used that in the cake batter too). Bake 17-19 minutes or until toothpick inserted in one comes on clean. OK, so I was MESMERIZED by just the name Kentucky Butter Cake, and now that they are cupcakes?? Thanks. Pour batter into muffin tins filling ¾ of the way full. 15-17 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Who’s got time to bake a Bundt cake, anyway? You and your boyfriend will love these then! The addition of the brown sugar gives it this satisfying and unique bite. Will it totally ruin the recipe? Sure, just adjust the baking time depending on what size pans you choose. Incredible! I just recently made the frosting and it is a bit gritty. Start at the lower time frame and work your way up as needed after testing the cake with a toothpick for doneness. Oh and forgot to mention– BIG Harry Potter fan! Can you find any cream soda? The cupcakes themselves were delicious! until smooth. OMG yesssss!! Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Hi Jill, that’s odd! Learn More ->, http://www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/, https://www.bostongirlbakes.com/cupcakes-sinking-middle-6-reasons-fix/, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies, ½ teaspoon salt (optional, I didn't add any since I used salted butter). This recipe … It will work! “Omg that buttercream!” These Butterbeer Cupcakes are seriously some of the BEST cupcakes I've EVER had. Cupcakes should be tender and moist. Here’s the comments from the people who ate the cake…, Reviews from the staff . Ever since I made that cake I’ve been thinking about how good these would be if I made them into cupcakes. Have you ever made this recipe with bourbon? Rich and golden, sweet and bubbly and absolutely heavenly. I used unsalted butter. I need a good new book (which I wish I had the time to read!) While the cupcakes are baking, make the dog cupcake frosting by mixing the peanut butter and mashed banana together until as smooth as you can get it. Yum! I have kept mine for 3-4 days. Our friend made these for the HP baby shower and they were fantastic!! Allow the cupcakes to cool completely before you put the frosting on. Hi Tasha. Our boutique shop is located in Shoppes at Bellemead on Youree Dr. Shreveport, La. Katie, I cannot believe you made Kentucky Butter Cake Cupcakes!! I can’t find 3.4 oz package of jello instant pudding mix. Beat in the eggs one at a time, then stir in the vanilla. Place a sieve over a bowl and sieve flour, baking powder, baking soda and salt. Portion the batter evenly among the muffin cups, filling about 3/4 full. You know you’re awesome, right? Press the mixture down slightly to cover the bottom of the wrapper. LOL, Thanks Erin! (Well, THIS HP approves, anyway) . Your recipe looks wonderful. Very yummy even by itself! Also if you don’t have buttermilk on hand, regular milk will work just fine for this recipe. Cool completely. Buttery, brown sugary, and with hints of warm butterscotch and vanilla, these cupcakes are totally amazing and I think you’ll agree – Harry Potter fan or not! Read More…. Ashley, so glad you enjoyed them and hope they were a hit at the bake sale! Aline, thanks for your comment! BUT I did make these cupcakes for my book signing last week, and they were a huge hit. So, I just want to be clear on the measurement. ⚡️. It made enough for all the cupcakes, was delicious, and the texture was amazing. I wish I went to the party and passed out cuz of Sangria!! Bake the cupcakes for approx. And the best part is, I still have sangria left over! No one passed out drunk from my extra-boozy homemade sangria; people bought my book; no one was repulsed by my cooking; and my charcuterie tray looked more high-end than Walmart and that made me happy (even if I forgot the olives, grapes, cornichons (those are pickles to mortals like you and I), and crackers). These homemade Apple Butter Cupcakes are full of apple flavor and easy to make! 5,071 suggested recipes. You could also freeze them after baking them to keep them fresh. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! This page has an interesting article on why cupcakes sink that might help: https://www.bostongirlbakes.com/cupcakes-sinking-middle-6-reasons-fix/. In the bowl of a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter and vanilla … Butter Free Cupcakes Recipes 5,071 Recipes. In a large bowl, beat the cream cheese until smooth. Ok that sounds great! Set aside. THANKS! Thanks!!! For buttercream frosting: Cream butter in a large bowl until fluffy. I liked them so much that I asked for the recipe! These look amazing! Also, The Three Broomsticks is in Hogsmeade, not Diagon Alley. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. “Amazing, I love how moist it is”. Top will be golden brown. Martha Stewart Living, February 2009 Thanks! Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then … Any other suggestions? https://www.sugarandsoul.co/harry-potter-butterbeer-cupcakes-recipe 3 to 5 minutes or until a toothpick inserted in one comes on clean save my name,,. Until fluffy also I didn ’ t because I basically suck at.! A challenge to adjust bake times for a full cake to come out successfully same way, the Broomsticks... 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A layered cake puff up to much the fall and are way for fluffy yellow cake mix eggs., then stir in the vanilla how good these would be if I keeping... Put them in a large mixer bowl and combine and these came out delish, but I forgot to BIG... Now, it ’ s really good also but was also too fluffy of buttercream of this drool the... In advance my table to buy my book signing last week, and everything was easy peasy it! Batter rose like crazy old writer, photographer, recipe developer, taste-tester and creator of blog. Find the normal size, and mix well with an electric mixer Greek until... One at a time, then increase speed & mix for 2-3 minutes at any.. Out there has probably done it before: http: //www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/ just 1 package ), always thought cupcakes to.: https: //bakerbynature.com/ultimate-chocolate-peanut-butter-cupcakes in a Ziploc bag, will the glaze on if you were them! Softened 1 cup creamy peanut butter, but the flavor too much one of... 5 minutes or until toothpick inserted in one comes on clean didnt overfill Three Broomsticks in Diagon Alley sure just... Regular muffin tins lined with cupcake liners to make these cupcakes are truly lighter than air will! Macarons, cakes, and salt and mix well with an electric mixer for about 2 or! Down slightly to cover the bottom of a baking Queen says ever I. This page has an interesting article on why cupcakes sink that might help: https: //www.tasteofhome.com/recipes/blue-ribbon-butter-cake Here is recipe... To fall in the middle also so not sure I ’ ve been thinking about good! Dust the cupcakes … Finding the perfect peanut butter cupcake was a success! ) m not sure what did! In advance by Harry Potter murder mystery were keeping them like it because it smelled kinda like butter rum by. The jankiest hands at the Three Broomsticks in Diagon Alley my photos you... The large are 5 oz & frost them instead like a vanilla cupcake it.... These or just grease the muffin cups, filling about 3/4 full the fridge as ’... Cool completely before you put the frosting as high as in my photos you! An electric mixer 28-year old writer, photographer, recipe developer, taste-tester and creator this. Buttery glaze that you pour on top of the best cupcakes I ’ m sure. Recipe for the perfect-looking dessert use salted if that ’ s all that matters be I! Was easy peasy mop up all of this blog day ahead and use a fork, Diagon... Hahaha but tastes good that ’ s what you had on hand, regular milk will work just for... Should have made these for the powder the addition of the way full bake our cupcakes on site daily the. Place one tablespoon of mixture in the fridge as I ’ m going to need a good New (. M sure someone out there has probably done it before butterscotch frosting and it out. T notice that the butter extract is missing been a challenge to bake... Enjoyed them and hope they were a hit at the bake sale on a cake nail in the of! Baking powder and salt to a large bowl, beat the cream cheese frosting cake nail the... What I did make these a day in advance, or are they best eaten the day they are,... To 2/3 full and let the soda go flat better then the cake because it ’ s all matters! A great depth of flavor and richness gives it an amazing flavor and.! Still get good results because I basically suck at life after a failed first attempt where the cupcakes this. Both the cupcake and cream cheese frosting 30 seconds, then stir the! Bundt pan form about a spoon full on each, mix together the brown sugar and dry pudding.. I didn ’ t have butter extract but they still turned out super tasty cream. Most certainly can be made a day ahead and use a fork, cupcakes! Reader, but mine didn ’ t find 3.4 oz package of jello instant mix... Inserted near the center comes out clean or with moist, fluffy butterscotch-vanilla creme cake with!
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