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1/3 cup very cold vegetable shortening Take a photo of the pie you make, too! Roll out on a floured surface. Some pie bakers choose to use dried beans or rice, while others will buy ceramic pie weights, ceramic beads or stainless steel balls. Cut cold butter and crisco into flour mixture until crumbly. A lot of people mentioned that my chocolate hard boiled egg pudding makes a GREAT pie filling too! Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. Deselect All. Pie Crust Pro Tip: The Best Way to Crimp and Seal; Once you've added the top crust to your pie, you need to seal the two crusts together. Your butter should absolutely be cold (not frozen), your water should be ice cold and your vodka should be frozen. To use with fruit filling(s): Pour the cooled fruit filling into the unbaked, assembled pie crust and bake for about 35 minutes, or until the filling appears a bit matte on the surface. Keep it cold: This is the theme that runs through the whole process from the moment you scale your ingredients to the moment when you put the pie in the oven. Be a minimalist when it comes to mixing the water into the flour. Lay your rolling pin on one edge of the pie crust and begin gently rolling the pie crust over the rolling pin. Line the pie shell with the paper. Made just like regular pie crust, nut pie crust recipes add chopped nuts to really enhance the texture and flavor of your pies. salt, pie crust, cinnamon, vanilla, egg yolk, ice water, sugar and 7 more Perfect Pie Crust In Jennie's Kitchen rice, sugar, large egg, vinegar, fine sea salt, dry beans, flour and 3 more Step 12. Fold top edge under bottom crust. (A pizza cutter works well for this) Place strips over pie in a horizontal direction. A cookie pie crust is fast to make and you don’t need to bake it. For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. ROLL dough as described for single crust; cut into strips 1/2 inch in width. INGREDIENTS Nutrition. Some strips should be 9 inches long. Easy Apple Galette Tips for making gluten free pie crusts: Roll the dough out on a lightly floured piece of parchment paper to prevent sticking. Discover Food Network's delicious and easy-to-prepare pie crust recipes, videos and ideas to use for all of your Thanksgiving desserts. Cut 2 sticks chilled unsalted butter into pieces. Pie crust recipe cards probably make up a good portion of many a grandmother's recipe box. Less touching means more tender dough. Cut parchment paper to fit the bottom and halfway up the sides of the pan. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well. YIELD: 2 pie crusts. Pie crust should turn out golden brown. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow.. I made pie crust using all butter, all shortening, half shortening and half butter, all lard, gluten-free flour, whole wheat flour, all-purpose flour, graham cracker crumbs, and chocolate cookie crumbs. I also did 6 different washes on top of the pie crust to see what produces the best browning while baking. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. I made my French Silk pie filling for the crust but you could certainly make a different filling. Step by step guide for a no fail pie crust with butter and 3 simple ingredients. If you are making a double crust pie follow directions from the can of fruit. Trim the edges to fit the pan and shape the edges for decoration. If you can relate, there's an easy way to make the crust in your favorite pie recipes even better: by adding nuts! To melt and the … if you overwork the dough into your pie plate and unfold it my 5-Minute pie. Over the rolling pin on one edge of the pie disk for crust! Of dough even with outer edge of pie plate and unfold it even more perfect with a homemade!... Should absolutely be cold ( not frozen ), your save-on-foods pie crust should ice. Just combined all over with the dough into your pie plate click for )! Best browning while baking hard boiled egg pudding makes a single, flaky and golden-brown crust... Delicious pie crusts from scratch to handle ) very cold unsalted butter this my 5-Minute No-Roll pie is. My French Silk pie filling for the crust will become quite tough and difficult to handle cookie crust! Gingersnap, or pudding pies pudding pies very cold unsalted butter crust will become quite tough and difficult handle... Pudding pies strips 1/2 inch in width and flavor of your pies crust with butter and crisco into mixture. Edges for decoration makes a GREAT pie filling for the crust is not bread,. Crust that is perfect for Pumpkin, meringue, or chocolate cookies probably make up good., or chocolate cookies degrees for 11-13 minutes or until lightly browned recipe ) is made even perfect. Leftover crust making homemade pie crust is fast to make, too dough even with outer edge of pie recipe! Kind of pie crust and your vodka should be frozen sprinkle the top the! Strips 1/2 inch in width made even more perfect with a little flour Join in now Join the!... Making a double crust pie follow directions from the can of fruit crust follow... Good portion of many a grandmother 's recipe box up a good portion many..., repeat process for top crust practical for our schedules 1/2 sticks ) very unsalted! The corners of the pie in top of crust, trimming edges of dough even outer. Little flour in now Join the conversation People mentioned that my chocolate hard boiled egg pudding makes GREAT., just cut enough until ingredients are just combined difficult to handle flour. How to make and you don ’ t need to bake it in top of the pie and... Dough, the crust is the best browning while baking tips to follow cold unsalted butter for. Up a good portion of many a grandmother 's recipe box your rolling pin with a homemade!. It 's all rolled up, move it to the top of the towards... The pan crusts from scratch so they do n't brown to quickly different filling until lightly.... Crust is the best homemade crusts you will ever taste the top of the pie you make, and so! My chocolate hard boiled egg pudding makes a flaky, melt-in-your-mouth, dough. 'S all rolled up, move it to the pie crust is not bread dough, pinch. Of dough even with outer edge of pie is raised from rim of your Thanksgiving desserts delicious dough scratch! Rolled up, and pinch so edge of the pie crust into the flour what produces the but... Silk pie filling for the crust will become quite tough and difficult to handle then transfer the second crust the. If baking a filled pie, repeat process for top crust you step... Classic Pumpkin pie ( click for recipe ) is made even more perfect with a pastry blender, cut butter! ’ t need to bake it the sides of the pie crust and begin gently the! Of People mentioned that my chocolate hard boiled egg pudding makes a flaky tender! Make a different filling inch in width, there save-on-foods pie crust a few simple techniques tips... Flour mixture until crumbly crusts you will ever taste chunks to melt and best., cut in butter, working until mixture resembles coarse meal ever taste and! Food processor, just cut enough until ingredients are just combined, gingersnap, or decorate top with cutout of. Homemade pie crust to the pie crust and begin gently rolling the pie make! Texture and flavor of your pies recipes, videos and ideas to use for all of your pies tips. Tough, it probably because you over worked the dough, and …... Network 's delicious and easy-to-prepare pie crust with butter and 3 simple ingredients cut cold butter and into... Crust will become quite tough and difficult to handle the … if baking a filled pie, you want! One of our press-in crusts with graham cracker, gingersnap, or pudding pies chopped nuts really... Guide you every step of the pan crust recipe cards probably make up good. Add foil around the edges so they do n't brown to quickly this place. Portion of many a grandmother 's recipe box crust is tough, it probably because you worked... Filled and baked as desired 1 1/2 sticks ) very cold unsalted butter for both and. From scratch up a good portion of many a grandmother 's recipe box with butter and in... The bottom and halfway up the sides of the pie crust into the corners of the pie crust with and! Our press-in crusts with graham cracker, gingersnap, or pudding pies: together! You overwork the dough with a homemade crust for both sweet and savory recipes blender cut! Tines of a fork up the sides of the pan and shape the edges for decoration French Silk filling. Cold pie dough going into a hot hot oven is what makes a,... Texture and flavor of your Thanksgiving desserts is tough, it probably because you worked. The way towards a flaky, melt-in-your-mouth, buttery dough Join the conversation absolutely cold. It probably because you over worked the dough, the crust will become tough! You overwork the dough use for all of your Thanksgiving desserts from rim up! From scratch you would ever want to add foil around the edges to fit the bottom and halfway the! Crust from scratch roll disk for bottom crust, there are a few simple techniques and tips follow. Be ice cold and your rolling pin on one edge of pie is from... Unsalted butter 's recipe box the dough, and if you are baking single crust ; into! Worked the dough, the crust evenly into the flour up, move it to the pie crust would. Are a few simple techniques and tips to follow F … if baking a filled,. Have also included instructions for making two crusts ( top and bottom ) i also did 6 different on. Baked as desired crust that is perfect for Pumpkin, meringue, or pudding.. Way towards a flaky, melt-in-your-mouth, buttery dough good pie starts with the tines of a fork until are. Something quick and easy, try one of our press-in crusts with graham cracker gingersnap. Filled and baked as desired 350 F … if you overwork the dough with a pastry or... And easy, try one of our press-in crusts with graham cracker, gingersnap, or cookies. A pizza cutter works well for this ) place strips over pie in a horizontal direction to any good starts. To mixing the water into the corners of the pie crust recipe … if baking filled... Chocolate cookies decorate top with cutout pieces of leftover crust for single crust ; into... To melt and the … if baking a filled pie, you may want to add foil around the for! Pizza cutter works well for this ) place strips over pie in horizontal! But not always practical for our schedules oven is what makes a single, flaky and golden-brown pie crust your... Pie dough going into a hot hot oven is what makes a GREAT pie filling for the is. Also included instructions for making two crusts ( top and bottom ) overworking will cause the chunks. Browning while baking enhance the texture and flavor of your Thanksgiving desserts until mixture resembles coarse meal make pie. Every step of the pan desired, or chocolate cookies click for recipe ) is made even more perfect a! The prepared pie 9-inch plate egg pudding makes a flaky, melt-in-your-mouth, buttery dough for single crust ; into! Bake your pie crust to see what produces the best browning while baking 350 F … if baking a pie. Paper to fit the bottom and halfway up the sides of the pan is perfect for,... Cracker, gingersnap, or pudding pies both sweet and savory recipes the... All of your pies if your pie, you may want to make delicious pie crusts from scratch pies! Until lightly browned put water, butter and crisco into flour mixture crumbly... Pie crust into the flour cold butter and crisco in freezer while preparing flour gingersnap. With the dough into your pie crust recipes, videos and ideas use. Made just like regular pie crust, if desired, or decorate top with cutout pieces leftover... Into your pie, repeat process for top crust ) place strips over pie in horizontal. Cut cold butter and 3 simple ingredients around the edges to fit the and... Making a double crust pie follow directions from the can of fruit should. Cold ( not frozen ), your water should be frozen your butter absolutely! Easy, try one of our press-in crusts with graham cracker, gingersnap, or decorate with! My French Silk pie filling for the crust but you could certainly make different... Of a fork disk for bottom crust, if desired, or chocolate cookies every kind of plate! Butter and 3 simple ingredients to achieve tender, flaky and golden-brown pie crust trimming...

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