apple pie squares

Place apples in a large bowl. The Best Apple Varieties for Baking. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. Apple Pie Bars! How to make apple pie bars. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel), this easy dessert recipe is simple enough for weeknight baking yet impressive enough to serve at your Thanksgiving feast. Sprinkle oats over crust. Apple Pie Squares with Crumb Crust Recipe. Spoon hot apple mixture over warm crust. Apple pie bars are a fun size for a treat. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. Cool completely in pan on a rack. The almond glaze is a must on these apple pie bars. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. Bake until the topping is golden brown, 45 to 50 minutes. Cool completely in pan on wire rack. To make the pastry: Combine the flour and salt. Refrigerate to set, about 2-3 hours. Cool in pan on wire rack. This apple pie squares recipe makes a large (15x10-inch) pan of crumb crusted apple squares. I have been making this recipe for eons. The bars are a tiny bit more labor intensive than some of my other fall recipes, but I think the finished product is well worth it, and none of the steps are difficult. When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces. Cut into squares. Add water until the liquid comes to the 2/3 cup measure. Sprinkle with remaining dough. Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. And then once I looked at the recipe, I knew I also had to simplify the whole thing. Use wide metal spatula to lift and serve squares. Refrigerate to set, about 2-3 hours. Sweet homemade vanilla cake batter is topped with store bought apple pie filling, sprinkled with cinnamon, and then topped with the remaining batter. Mix the sugar and cinnamon together in a small bowl and set aside. Gingersnap Crust: In a food processor, crush 40 gingersnap cookies into crumbs. Ingredients. Remove the crust from the fridge and pour the apple filling on top, spreading to the edges. Danish Pastry Apple Pie Bars One thing we always love about fall is apple picking.Read More To begin making your healthy apple pie bars, preheat the oven to 350F and line an 8×8 baking pan with nonstick spray or parchment paper. Form the pastry into two rectangles; wrap in plastic, and refrigerate for 1 hour. Easy Apple Pie Bars(Slab Pie Recipe) October is here and apples are in season and a little bit cheaper, which means that it is time to bake an apple pie, Romanian style. They are so delicious and easy! Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. Mix water in with the egg yolk lemon juice mixture. These apple bars are a favorite of all time, ideal for after-school snacks, coffee with friends, or as an easy dessert. The apple pie that we know probably came into fashion in England around 1400. Bake 30 minutes or until struesel is golden. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. (Pan will be on bottom.) Mix together the apples, granulated sugar, brown sugar, arrowroot powder or starch, apple pie spice, cinnamon and lemon juice. But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Apple Pie Bars are easier than apple pie and just as delicious. Break struesel topping into 1/2-inch chunks, and scatter over apple mixture. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cut into squares. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. It was the Dutch who, around this same time, started making the pies … Press mixture into 8×8 baking dish. Apple pie bars are a delicious (and quick and easy!) Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. Top with apple filling. Yes, that means Fall and Apple baking time. These apple pie bars start with homemade danish pastry with loads of apples baked inside. Apple Pie Bars are a delightful way to welcome Fall! These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Preheat oven to 400 degrees. Cool in pan on wire rack. These apple pie bars feature a made-from-scratch buttery shortbread crust, a sweet and tart apple pie filling with granny smith apples, a cinnamon and brown sugar oat streusel topping, and an easy homemade salted caramel sauce. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. If you have extra apples lying around, turn them into apple pie bars. Classic Bars with Apple Pie Filling and Crumble Topping, Apple Crumb Bars Ingredients and substitutes Apples - I like to use a combination of tart firm apples like granny smith that hold their shape well after cooking as well as some eating apples like gala or golden delicious that become soft, tender and pulpy. For the Crust and Topping: 4 cups all-purpose flour 1/2 teaspoon salt 1 cup granulated sugar 1/3 cup light brown sugar 1 1/4 cups unsalted butter (cold) 1 egg yolk pressing down. Work in the butter, then sprinkle in the water, mixing until cohesive. I was looking for an apple pie, but I didn’t want a classic pie. Top with reserved crust mixture. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. To serve, lift Apple Pie Bars It’s the best time of the year. Spoon apple mixture over crust. Line a large cookie sheet with foil and lightly spray. Apple Pie Bars are as easy as pie (unlike actual pie) I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. In a measuring cup add the egg yolk and lemon juice. Place dish in freezer for 10 minutes. Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze. Meat pies were a staple food by then and the idea of making them sweet and including fruit was beginning to catch on. Mix the apple pie crumble ingredients together in a bowl until combined, then pour 1/2 the mixture into an 8×8 baking pan. NothingContinue Reading Apple season is one of our favorites! This recipe is made in a 7×5-inch dish (as usual, I used a rectangular 3-cup Pyrex dish) and makes 6 very generous squares or 8 smaller ones.You could also cut them super small and make cute Apple Pie Bites. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Sprinkle oats over crust. Cool completely on a wire rack before cutting into bars. alternative to classic apple pie. Top with apple filling. Add melted butter, brown sugar, flour and salt and combine. Remove the pie squares from the refrigerator and brush them lightly with the egg wash. Place the squares in the oven and bake for 10 minutes. This is one of the best apple recipes to make for a weekend breakfast! Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Mix together. Turn the oven temperature down to 375˚F and bake for a further 25-30 minutes until the pastry is golden and the filling is bubbling between the leaves. Shape into 2 balls. Cover with second floured sheet of waxed paper. I wanted something portable and something a little deeper. This is the easiest recipe and anytime you can use a shortcut like canned apple pie filling – big plus! Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. Flip dough and pan together. The mixture should be crumbly but hold together when you press it into the pan. Canned Apple Pie Filling Recipe. You can cut the recipe in half and make on 8-inch square pan instead. Beat cream cheese and butter in large bowl with mixer until blended. Roll out dough to 15-1/2x10-1/2-inch rectangle. Preheat the oven to 375 degrees F. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle … Top with reserved crust mixture. Use wide metal spatula to lift and serve squares for 50-60 minutes or until fruit is bubbly and topping lightly... Make for a weekend breakfast bowl ; sprinkle on fruit and toss lightly crusted apple.... To apple pie bars start with a buttery shortbread base with a spiced! Mixture should be crumbly but hold together when you press it into the pan know probably came into fashion England. Topping into 1/2-inch chunks, and scatter over apple mixture better than warm pie... Portable and something a little deeper flatten slightly 3 cups flour, mixing on speed... 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